Flashcards: Meat Science: Wholesale/Retail Beef Meat Cut Identification

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Approximately 27.3 billion pounds of beef is consumed in the U.S. each year. Introducing our beef wholesale retail cut identification flashcards - the perfect tool for young beef producers, meat enthusiasts, and aspiring chefs.

These 32 full-color cards feature detailed images of different cuts of beef (courtesy of BeefItsWhatsforDinner.com), along with the cut name, the primal cut location on the animal, and a description and characteristics of the cut and best cooking methods. With easy-to-read text and clear images, these flashcards are perfect for kids aged 9+ who are learning and mastering the different cuts of beef.

Great for use with home study, 4-H beef projects/skillathon, meat judging, agriculture education classes or the aspiring chef.

WHAT THEY'LL LEARN...

1. The Nine (9) Wholesale/Primal Meat Cuts
2. Thirty (30)+ Common Retail Cuts 
3. Description and Characteristics of Each Cut
4. Cooking Methods for Each Cut

WHAT YOU'LL RECEIVE...

1. Thirty-two (32) Full-Color Cards (3" x 5"), durable, UV coating
2. Front of Card: High-Quality Image of Wholesale or Retail Cut
3. Reverse Side of Card: Cut Name, Cut Location, Description of Cut, and Cooking Method(s)

This product is also offered as part of our Beefy Bovine Unboxed Learning Kit, included in the Kids Sonder Agriculture Unboxed Learning Kit line-up.

Whether you're a parent, teacher, or leader, these flashcards are a great way to educate, empower and inspire the next generation of meat lovers!"

Images courtesy of BeefItsWhatsforDinner.com