Flashcards: Meat Science: Wholesale/Retail Lamb Meat Cut Identification

Buying Bulk? Order 3+ Save 5%; Order 5+ Save 7%; Order 10+ Save 10%; Discount Applied at Checkout

Introducing our lamb wholesale and retail cut identification flashcards - the perfect tool for young lamb producers, meat enthusiasts, and aspiring chefs.

These 22 full-color cards feature detailed images of different cuts of lamb (courtesy of AmericanLamb.com), along with the cut name, the primal cut location on the animal, and a description and characteristics of the cut and best cooking methods. With easy-to-read text and clear images, these flashcards are perfect for kids aged 8-18 who are learning and mastering the different cuts of lamb.

Great for use with home study, 4-H lamb  projects/skillathon, meat judging, agriculture education classes or the aspiring chef.

WHAT THEY'LL LEARN...

1. The Five (5) Wholesale/Primal Meat Cuts
2. Twenty (20)+ Common Retail/Primal Cuts 
3. Description and Characteristics of Each Cut
4. Cooking Method

WHAT YOU'LL RECEIVE...

1. Twenty-Two (22) Full-Color Cards (3" x 5)
2. Front of Card: High-Quality Image of Wholesale or Retail Cut
3. Reverse Side of Card: Cut Name, Cut Location, Description of Cut, and Cooking Method(s)

This product is also offered as part of our Little Lambs Unboxed Box, included in the Kids Sonder Agriculture Unboxed Learning Kit line-up.

Whether you're a parent, teacher, or leader, these flashcards are a great way to educate, empower and inspire the next generation of meat lovers!"

Images courtesy of AmericanLamb.com