Flashcards: Meat Science: Wholesale/Retail Pork Meat Cut Identification

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Introducing our pork wholesale and retail cut identification flashcards - the perfect tool for young pork producers, meat enthusiasts, and aspiring chefs.

These 25 full-color cards feature detailed images of different cuts of pork (courtesy of National Pork Board), along with the cut name, the primal cut location on the animal, and a description and characteristics of the cut and best cooking methods. With easy-to-read text and clear images, these flashcards are perfect for kids aged 8-18 who are learning and mastering the different cuts of pork.

Great for use with home study, 4-H swine projects/skillathon, meat judging, agriculture education classes or the aspiring chef.

WHAT THEY'LL LEARN...

1. The Four (4) Wholesale/Primal Meat Cuts
2. Seventeen (17)+ Common Retail Cuts 
3. Description and Characteristics of Each Cut
4. Cooking Method

WHAT YOU'LL RECEIVE...

1. Twenty-five (25) Full-Color Cards (3" x 5"), durable, UV coating
2. Front of Card: High-Quality Image of Wholesale or Retail Cut
3. Reverse Side of Card: Cut Name, Cut Location, Description of Cut, and Cooking Method(s)

This product is also offered as part of our Pig Tales Unboxed Learning Kit, included in the Kids Sonder Agriculture Unboxed Learning Kit line-up.

Whether you're a parent, teacher, or leader, these flashcards are a great way to educate, empower and inspire the next generation of meat lovers!"

Images courtesy of National Pork Board